After my husband and I had a good walk/run on Saturday, we planned to go out to the Forest Preserve Bike Trail again yesterday. I got up a little bit late but the weather was still good enough to run outside. Anyway it was still earlier than the time we went to the trail on Saturday 🙂 Because of what happened to Jeter on Saturday, we were going to leave him at home and only take Cappy. But when I told Jeter to go into his crate, he looked at me so sadly with those begging eyes as if saying “You can’t leave me here alone!! My leg is okay! Take me with you!! Pleeeeeeease!!!!” How could I say no to that face. And his left front leg seemed to be okay. I talked to my husband about him and we decided to take him too. But we limited his exercise only to walking and in case he showed any problem, we would cut the exercise and come back home.
Jeter and Cappy were very happy corgis at the trail. Jeter walked with my husband so nicely and didn’t have any problem 🙂 I walked/ran with Cappy. Boy, she wanted to run like the wind! Since I just got back to running, I tried hard not to run too fast but thanks to her, my pace was much faster than Saturday. Thankfully, my legs endured quite well 🙂 Getting injured is the last thing I want. We did 3 miles and it was a very good family exercise. As usual, Jeter and Cappy got a lot of compliments. I wondered how many people at the trail knew my corgis are the same breed with the Queen’s dogs who appeared in the London Olympic’s opening ceremony 🙂
When we came back home, my corgis went into resting mode right away. We let them rest and went out for brunch. Yesterday, we wanted to go to the restaurant we never been before so our pick was “Country Kitchen” in Highland Park. There is a list of good brunch places by Chicago magazine which my husband found and printed. The Country Kitchen was one of many restaurant on that list. But it was not worth the drive. Okay price, meh food. I ordered the french toast and it was insipid. Pancakes and sausage links for my husband was blah. Our waitress was kind of indifferent. There was nothing special about that restaurant. But there seemed to be lots of regulars especially elders. Maybe we ordered the wrong things but anyway, we will not make a special trip to go there again.
But our day wrapped up with a great dinner and that made us forget our not that great brunch. My husband cooked Penne Primavera based on Master Chef Joe Bastianich’s recipes from Runner’s World(October 2010). Chef Joe – the son of Lidia (Lidia’s Italy) is a runner too. Since we read that article, we wanted to try his recipes. Yesterday my husband made Chef Joe’s Pomodoro sauce then cooked the beautiful, healthy pasta using lots of fresh veggies and Racconto 8 whole grain Penne Rigate. It was so delicious!!! One of the best pastas I’ve ever had 🙂
If you want, you can find Chef Joe’s recipes here HERE.
Today was a rest day from running for me. I played with my corgis this morning and once again my patient boy Jeter cooperated with me and I took this goofy picture 😉
That’s it for today. Have a good night!!